# Gochujang & Ssamjang

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/111826_SBPFiC8g5z1ImyANXs?q=80&s=1280x180&t=outside&f=webp)

| Name | Volume |
| --- | --- |
| Chili powder | 3 Tbsp |
| Soy sauce | 2 Tbsp |
| Sweetener | 4 Tbsp |
| Vinegar | 2 Tbsp |
| Garlic | 2 Tbsp |
| Spring onions | 0.6 Tbsp |
| Seasame seeds | 2 Tbsp |

# Instructions

1. Mix all ingredients

# Tips

- Add more chili powder if it's too thin.

- Mix it with doenjang, mayonnaise and some sweeteners to make ssamjang.

- Give it a day in fridge for proper gochujang-like texture.

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