# Microwave bread: Coconut

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/112520_vmAX4gGP9TJGWrOF4e?q=80&s=1280x180&t=outside&f=webp)

| Category | Name | Count | Metric (g) |
| --- | --- | --- | --- |
| Powder | Coconut flour |  | 5 |
| Powder | Psyllium husk powder |  | 15 |
| Powder | Baking powder |  | 2 |
| Liquid | Egg | 1 |  |
| Liquid | Water |  | 50 |
| Liquid | OPTIONAL: Vinegar |  | 1 |

# Instructions

1. Prepare a microwave safe container in a shape you want your bread to be.

2. Mix all **powder ingredients**.

3. Add **liquid ingredients**.

4. Microwave for 3 minutes or until the dough is no longer wet.

# Tips

- 4.03g Net Carbs per serving.

    - [Microwave bread: Almonds](https://www.notion.so/Microwave-bread-Almonds-8c8ab6c7296d4d448942719d6fdf4f83?pvs=21) has less Net Carbs. (1.94g)

- You can make a premix of powder ingredients and use them as needed.

- Vinegar is there to ease off the smell of psyllium husk. If you don't care, feel free to skip.

- You can skip egg by adding a bit more water.

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