# Coconut pizza crust

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/111459_0kkBLrDfI2MRIyau1a?q=80&s=1280x180&t=outside&f=webp)

| Category | Name | Count | Volume |
| --- | --- | --- | --- |
| Phase 1 | Eggs | 4 |  |
| Phase 1 | Water |  | 2 Tbsp |
| Phase 1 | [OPTIONAL] Garlic powder |  | 1 tsp |
| Phase 1 | [OPTIONAL] Herbs of choice |  | 2 tsp |
| Phase 2 | Coconut powder (or flour) |  | 1/2 Cup |
| Phase 2 | Powdered parmesan cheese |  | 6 Tbsp |

# Instruction

1. Whisk all of **phase 1** ingredients in a bowl.

2. Add and mix all of **phase 2** ingredients into the bowl from step 1, making sure there are no lumps of coconut flour or cheese.

3. Leave the mixture for 5 minutes.

4. While the mixture is resting, preheat oven to 400°F (205°C).

5. Prepare a parchment paper on an oven tray or pizza pan, grease the paper.

6. After 5 minutes, the mixture should look something like the picture below. Eggy but not watery.

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/111631_gNEksgPGRZq7uTzwmg?q=80&s=1280x180&t=outside&f=webp)

1. Spread the mixture onto the prepared pan using your spatula.

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/111638_aStS5dD91k4Rrvl49L?q=80&s=1280x180&t=outside&f=webp)

1. Bake for 10 minutes.

2. Top with your favourite pizza sauce, toppings and then cheese.

3. Bake for 10 to 15 minutes.

# Tips

- I highly recommend adding at least garlic powder to ease the coconut flavour.

- Complex toppings or strong pizza sauce such as pesto are recommended, to ease the coconut flavour.

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